facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate marquise

For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only

Author: Gordon Ramsay

Very berry trifle

Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?

Author: Sarah Cook

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too

Author: Sara Buenfeld

Oaty apple crumble

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Author: Sarah Cook

Ice cream bombe

Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce

Author: Sarah Cook

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

Author: Miriam Nice

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you're not into Christmas pudding

Author: Jane Hornby

Mango & cardamom syllabub

Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead

Author: Sara Buenfeld

Microwave meringues in minutes

Watch these effortless meringues quadruple in size as they cook in under two minutes

Author: Barney Desmazery

PBJ bakewell tart

We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!

Author: Cassie Best

Leftover veg & orange cake

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Author: Sarah Cook

Chocolate Jaffa pots

Chocolate orange ganache, clementine jelly and a madeira cake layer - what's not to love about these individual trifle-like puddings

Author: John Torode

Leftover veg & orange cake

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Author: Sarah Cook

Oaty apple crumble

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Author: Sarah Cook

PBJ bakewell tart

We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!

Author: Cassie Best

Oaty apple crumble

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Author: Sarah Cook

Oaty apple crumble

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Author: Sarah Cook

Chocolate marquise

For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only

Author: Gordon Ramsay

Chocolate marquise

For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only

Author: Gordon Ramsay

Chocolate marquise

For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only

Author: Gordon Ramsay

Chocolate marquise

For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only

Author: Gordon Ramsay

Leftover veg & orange cake

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Author: Sarah Cook

Ice cream bombe

Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce

Author: Sarah Cook

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

Author: Miriam Nice

PBJ bakewell tart

We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!

Author: Cassie Best

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

Author: Miriam Nice

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too

Author: Sara Buenfeld